Description
These homemade cheesy garlic breadsticks are soft, buttery, and loaded with garlicky, cheesy goodness — the ultimate comfort food side dish. Perfect as an appetizer or served alongside pasta or soup, they’re easy to make with simple ingredients you likely have on hand. Plus, we include smart tips for making them healthier without sacrificing flavor, including low-carb crust alternatives and lighter cheese options. A guaranteed crowd-pleaser for any gathering!
Ingredients
1 pizza dough (homemade or store-bought, whole wheat optional)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup shredded mozzarella cheese (use part-skim for lighter option)
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle about 1/4 inch thick.
In a small bowl, combine the olive oil and minced garlic. Brush this mixture evenly over the surface of the dough.
Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly on top.
Add dried oregano and sea salt for extra flavor.
Bake for 12–15 minutes, or until the breadsticks are golden brown and the cheese is bubbling.
Remove from oven and let cool for 5 minutes. Slice into strips and garnish with chopped parsley before serving.
Notes
Nutritional Considerations:
For lower carbs: Use a cauliflower or almond flour-based crust instead of traditional pizza dough.
For lower fat: Choose part-skim mozzarella and reduce the total cheese by 25%.
For reduced sodium: Use low-sodium cheese and skip the added salt.
For added fiber: Opt for whole wheat or oat-based dough.
Serving Suggestions:
Serve with warm marinara sauce, garlic butter, or a Greek yogurt dip.
Pairs perfectly with pasta, salad, or a warm bowl of soup.
Great for game nights, party platters, or casual dinners.